Welcome to our Fall 2025 Edition
About the Cover
A medley of mushrooms from Mountain Mushrooms. Photo by Shea Evans
Click cover photo to view digital PDF
“Come in through our jungle room and cross the bridge into the bar. It’s dark. It’s got ambient mood lighting. You hear the exotic Hawaiian lounge music playing. You feel like you’re no longer in Reno; you’re somewhere floating in the South Pacific.”
— Dr. Shocker, co-owner of Pele Utu bar in Reno
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Chocolate workshops and tastings.
True tiki in Reno.
A closed-loop food system.
Local students get a food education.
Latino food festival.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
HOME GUIDE
Trusted and talented resources.
COVER
Marvelous, magical, mystical mushrooms.
Locally grown gourmet mushrooms.
Mushroom guide.
The healing properties of fungi.
Sipping mushroom coffee.
A fall mushroom recipe sampler.
FEATURE
Feeding our community’s food insecure.
CHEF’S TABLE
Bricks offers true class with a twist.
MEET THE RANCHER
Six generations of tradition in Sierra Valley.
TIPS & TRICKS
Pickling produce of the season.
A spicy staple worth mastering.
Amp up meals with tasty pears.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
EDIBLE GARDEN
Save your heirloom vegetable seeds.
Plant amazing alliums this fall.
DRINK TANK
Educational, fun brewery tours.
EDIBLE TRADITIONS
A history of French fare in Reno-Tahoe.
WHAT’S IN SEASON
Local produce growing now.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
Autumnal jewels.
