Welcome to our Drinks 2020 Edition
About the Cover
Mike and Jennifer Krukow in their Reno home bar. Photo by Jeff Ross
Click cover photo to view digital PDF
“For 26 years, I worked in the restaurant industry for wine and liquor wholesalers, so I did a lot of dehydrating of people. Now I’m rehydrating people with the work that we’re doing.”
— Blue Dot Water alkaline water company co-owner Chris Gillis
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Snowshoe cocktail races.
Coffee with an indigenous twist.
Nonprofit pours local beer for a cause.
Drinks on You: Bartenders’ favorite cocktails.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
WEDDING GUIDE
Excellent resources for your Big Day.
EDIBLE ENDEAVORS
Nevada maltster brings new malt to market.
GIFT GUIDE
Buy local for your Valentine.
FEATURE
Siblings continue tradition of crafting local beverages.
HEALTH & WELLNESS GUIDE
Exceptional providers of integrative care, dentistry, and skin care.
COVER
Locals open their home bars to us.
TIPS & TRICKS
Home bar hacks to become a cocktail master.
EDIBLE ESSENTIALS
Enviable home bar basics.
STAY ’N’ PLAY GUIDE
Exceptional accommodations with tasty benefits.
TOAST OF THE TOWN
One woman’s quest to boost Nevada’s wine industry.
FEATURE
Healthily enhanced water made by local companies.
TIPS & TRICKS
Creating tea cocktails and mocktails.
EDIBLE TRADITIONS
Beer gardens of yore.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing in Reno-Tahoe.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST SIP
The makings of masala chai.
