EDITOR’S LETTER
Welcome to the latest issue.
EDIBLE NOTABLES
Pineapple pedicab rolls into Reno.
Craft beverage passport celebrates local.
Truckee Food Shop offers refined grab ’n’ go.
Taking garlic to the next level.
Food and drink news you can use.
Drink your electrolytes.
STAY ‘N’ PLAY GUIDE
Unveiling Atlantis’ penthouses.
EDIBLE ENDEAVORS
Mexican popsicles beat the heat.
HOME GUIDE
Trusted and talented resources.
COVER
The great Reno-Tahoe taco trek.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
DRINK TANK
Horchata, a rich summer sipper.
FEATURE
Five pup-approved patios.
Chefs + their canine companions.
WEDDING GUIDE
Wonderful resources for your Big Day.
CHEF’S TABLE
A memorable evening at Pietro’s Famiglia.
MEET THE FARMER
Entrepreneurial women accelerate their businesses.
EDIBLE GARDEN
Overcoming growing challenges.
EDIBLE TRADITIONS
A look at Carson City’s former Chinatown.
WHAT’S IN SEASON
Ripe and ready produce in Reno-Tahoe.
FARM GUIDE
Farmers’ markets, CSAs, and farm stands.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
How to eat a taco.