Cooks 2021

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Ripe and ready produce growing now in the Reno-Tahoe region.

May – June

May

Asparagus, beets, broccoli rabe, cabbage, carrots, chard, chives, collard greens, Daikon radishes, dandelions, fava beans, green onions, kale, leeks, lettuce mixes, parsley, peas, radishes, rhubarb, spinach, strawberries (early), and turnips

Note: At the end of May or early June, sow and transplant warm-season crop seedlings outdoors.

June

Beets, broccoli, cabbage, carrots, chard, chives, collard greens, Daikon radishes, fennel, green onions, kale, leeks, mint, oregano, parsley, peas, radishes, rhubarb, rosemary, rutabagas, spinach, strawberries, tarragon, thyme, and turnips

Featured artist: Ronnie Rector

“My favorite medium to work in is watercolor. I love how you can drop colors together in a puddle of water and just allow them to mix on their own, creating wonderful effects on paper. I work full-time in public works and have a family and lots of pets, so I cherish those spare moments when I can just lose myself in creating art.”

Artist Ronnie Rector lives and works in Incline Village and is an active member of several art groups, including the Sierra Watercolor Society, Latimer Art Club, and Nevada Artists Association. She holds signature status with the California Watercolor Association, and her work has won numerous awards and been published in several books and magazines. To see more of her work, visit Http://ronnie.rectorsonline.com/portfolio.

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.