“The program is multiconceptual, multicultural, multigenerational. It’s very fluid, but I think that’s a testament to the Native American world view. It’s all integrated.” — Augustin Jorquez, program director for Reno’s Center for Healthy Aging who oversees its Intergenerational Community Garden and Indigenous Food Program

EDITOR’S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES

FARMily teaches children in the garden.

UNR Chabad serves community.

Fresh oysters from Shuck Truck.

Magical, musical event venue.

Popular local coffee roasts.

Food-and-drink news you can use.

EDIBLE EVENTS

Seasonal happenings.

STAY ‘N’ PLAY GUIDE

Game time at Atlantis.

TIPS & TRICKS

Make your own healthy vinegar.

HOME GUIDE

Trusted and talented resources.

COVER

Seeds of hope for Indigenous people.

HEALTH & WELLNESS GUIDE

Exceptional providers and services.

FEATURE

Welcome to micronation Molossia.

FEATURE

Exploring Carson City haunts.

DRINK TANK

Local brewers discuss trends and potential.

MEET THE RANCHER

Family raises wagyu in the High Sierra.

EDIBLE GARDEN

Grow mushrooms at home.

FEATURE

Turkey-hunting tips.

FEATURE

Meet conservation hunters.

EDIBLE TRAVEL

Visiting Berkeley for bites, sips, and flora.

EDIBLE TRADITIONS

Delving into Paiutes’ cui-ui.

WHAT’S IN SEASON

Ripe and ready produce in Reno-Tahoe.

Prepare to impress with fresh chestnuts.

EAT (DRINK) LOCAL GUIDE

Delicious dining and imbibing.

ADVERTISER DIRECTORY

Support these local businesses.

THE LAST BITE

Seasonal apple varieties.

Latest

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

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Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.