Drinks 2018 | Table of Contents

Welcome to our Drinks 2018 Edition

About the Cover

A tasty beer photographed atop blocks of ice. Photo by Jeff Ross

Click cover photo to view digital PDF

Not every beer is for everyone, but there’s a beer for everyone.

— Ryan Eller, owner of Mellow Fellow Gastropub in Downtown Reno, Virginia City, and Truckee

Table of Contents

EDITOR’S LETTER
Welcome to the latest edition.
 
Meet Our Contributors
 
EDIBLE NOTABLES
Cheers to paleontology.
Speakeasy style in Fallon.
South Lake self-serve suds.
A nutritious hangover cure.
Local ice cream with a kick.
Food-and-drink news you can use.
 
DRINKS ON YOU
Sustainable bars.

EDIBLE EVENTS
Seasonal happenings.
 
EDIBLE UNCORKED
Paving the way for urban wineries.

EDIBLE TRADITIONS
The history of wine in Reno.

WEDDING GUIDE
Great resources for your Big Day.

COVER
Tap into Reno-Tahoe’s craft breweries.

FEATURE
Local taprooms offer tasting adventures.
Beer to go: growlers, crowlers, and cans.

LIQUID CULTURE
Spirited history in Virginia City saloons.

GOOD SPIRITS
Discover popular peppery cocktails.

PRODUCT GUIDE
Must-haves for libation lovers.

EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST SIP
Nevada beer facts.

Clint Neuerburg, owner of Piñon Bottle Co. in Midtown Reno, drinks Fest Beer by Pfriem. He offers 36 beers on tap and 300 in the coolers. Photo by Jamie Kingham
Clint Neuerburg, owner of Piñon Bottle Co. in Midtown Reno, drinks Fest Beer by Pfriem. He offers 36 beers on tap and 300 in the coolers. Photo by Jamie Kingham