Entrées Duck Confit Tamales Wagyu Rib Eye Upland Game Bird in Mushroom Sauce Roasted Lamb Shanks with Garbanzo Beans Prawns Scampi Mushroom Risotto Thai Bowl Cajun Shrimp and Smoked Sausage Nicaraguan Chop Suey Arroz a la Valenciana Squash and Blossom Frittata Squash Blossom Quesadillas Jenny’s Fish Tacos Honey Balsamic Glazed Chicken SkewersNoble Pie Meatballs Salt Block Pork Tenderloin Pepper and Onion-Stuffed Lahontan Cutthroat Trout Grandma’s Meatloaf Gnocchi alla Sorrentina Spicy Chilaquiles with El Pato Jalapeño Sauce Smoked Trout Trout in Beurre Blanc Sauce Linguine alle Vongole (Linguine with Clams) Cajun Crawfish Stir-Fry Creole Shrimp and Pimiento Cheese Grits Fried Bacon Mac and Cheese Stuffed Green Peppers, Eggplants, and Tomatoes Fried Chicken Greek Moussaka Bob’s Slow-Cooked Chili Verde Queensland Vineyard Bed and Breakfast Waffles Wild Boar Chili Colorado Tacos Tuna/Salmon with Mango-Avocado Salsa
