EDITOR’S LETTER
Welcome to the latest issue.
EDIBLE NOTABLES
Big splash about trash.
Mountain magic at The Lodge.
Buy Made in Nevada products.
The pandemic’s busiest Reno chef.
Drinks on you: Brunch cocktail ideas.
Edible Updates: Northern Nevada food-and-drink news.
HOME GUIDE
Trusted and talented resources for home services.
COVER
Let there be brunch.
Perfecting pancakes (and waffles).
Crushing on croissants.
TIPS & TRICKS
A local Easter basket.
FEATURE
Meet UNR’s brilliant minds.
MEET THE FARMER
Desert Farming Initiative benefits students and small farmers.
FEATURE
Local teachers cultivate ag awareness.
HEALTH & WELLNESS GUIDE
Meet exceptional providers of health, dental, and body care.
FEATURE
This Earth Day, let’s commit to curbing plastic use.
TOAST OF THE TOWN
Meet a food bank dynamo.
EDIBLE GARDEN
Gardening expert promotes connection to nature.
WHAT’S IN SEASON
Ripe and ready produce growing now in Reno-Tahoe.
EDIBLE TRADITIONS
Slot history has a fruity twist.
STAY ’N’ PLAY GUIDE
Remarkable accommodation with tasty benefits.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing in Reno-Tahoe.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
Brunch on the run.