Why Advertise with edible Reno-Tahoe

When it comes to local food and drink, edible Reno-Tahoe is the only game in town. We cover the fabulous food + drink culture in Northern Nevada, Northern California, and Lake Tahoe. That makes us the area’s most specialized publication. If your aim is to reach healthy food lovers and healthy living advocates in our community, you couldn’t get more targeted than by positioning yourself with edible Reno-Tahoe.

Connect with edible Reno-Tahoe Readers

Edible readers are concerned, connected, savvy, and community minded. These are exactly the sorts of customers you want. They influence their friends, telling them where to shop, where to eat, what to cook, what to drink, and why. By advertising with edible Reno-Tahoe, you’ll be able to tap into a growing community of food-and-beverage enthusiasts. 

Edible Reno-Tahoe Numbers

No other magazine devotes editorial content to Reno-Tahoe food-and-drink culture, which makes our reading demographic unique. A total of 20,000 copies of edible Reno-Tahoe are printed six times a year. Each copy is shared by about five people, equaling 100,000 readers per issue. By advertising with edible Reno-Tahoe, you’ll be reaching an audience who are on average:

  • Men/Women (48%/52%) Between 25 – 55 years old 
  • College Graduates, Professionals, Married with Kids 
  • Actively Involved in their Local Community 
  • Committed to a Healthy Family Lifestyle 
  • Interested in Cooking and Entertaining 
  • Traveling for Pleasure and Culinary Adventure 
  • Seeking Out Culinary and Food-Related Experiences 
  • Affluent with an Average Household Income of $110,000

Our Impact in the Community

Edible Reno-Tahoe celebrates Northern Nevada and the Tahoe Basin’s food and drink culture, season by season. We believe that knowing where our food comes from is powerful. With our high-quality, aesthetically pleasing, and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food and drink professionals in our community. 

Ways to Advertise with edible Reno-Tahoe

We offer a wide range of advertising opportunities to fit any budget. Whether you’re looking to place a print ad, digital ad, or create a custom advertising package, the edible team is here to help you reach your goals and get the most value out of our advertising dollars.  

PRINT ADS
Edible Reno-Tahoe is published six times a year, including quarterly issues for each season. Our readers devour each issue cover to cover and we have more content than ads, which means your message won’t be lost in a sea of ads. 

DIGITAL ADS
Reach devoted readers on our newly redesigned website, weekly e-newsletter, and vibrant social media channels.

SPECIAL GUIDES
To reach the specialized areas of your business, we produce a HOME GUIDE and HEALTH & WELLNESS GUIDE in every issue. We also produce a WEDDING GUIDE two times a year and a GIFT GUIDE in three issues (Nov./Dec. for Holiday; Jan./Feb. for Valentine’s Day; and May/June for Mother’s Day, Father’s Day, and Graduates).

ADVERTISING PACKAGES
We’ll work with you to create a combination of digital, print, sponsored posts, and/or online ads that are customized to your business. 

Start Advertising With edible Reno-Tahoe

To learn more about our advertising packages, contact Jaci Goodman at Jaci@ediblerenotahoe.com or call/text at 775-848-9123.

From Our Advertisers

Edible Reno-Tahoe magazine has been a long-term advertising source for Brothers Barbecue. It has allowed us to maintain a consistent presence in the local food culture. We love having a local magazine that is created by people who are truly local, and always crafting great stories. It is a pleasure to advertise with edible Reno-Tahoe. We continually hear our customers say, “We love this magazine” as they grab one.

— Joe and Meagan Orduna, owners of Brothers Barbecue in Reno

Working with edible Reno-Tahoe has always been a great experience. They are always the biggest supporters of the local food movement and do an amazing job of uplifting local restaurants, farmers, brewers, distillers, and restaurant industry workers alike! The next time you see one of their FREE magazines, definitely give it a read. You won’t be disappointed!

— Brennan Best, marketing director for Local Food Group (Liberty Food + Wine Exchange, The Overland, Cucina Lupo, Mark Estee Catering, and GREAT BASIN BREWING CO.)

We have been doing business with Jaci Goodman and Amanda Burden for almost 10 years now. It is always a pleasure working with people who authentically care about what they do and support what we all do. Jaci has always been the dealmaker and has adapted to our particular nuances professionally. Amanda has always supported us with both professional recommendations and artistic talents. We love edible Reno-Tahoe and the ladies who make it happen.

— Gino Scala, owner Great Full Gardens restaurants

For 10-plus years, we have been proud to support the amazing food journalism of the edible Reno Tahoe team as they bring to life the many stories in our farming and culinary communities. ERT allows us to stay connected with our existing clientele and get our message out to new customers, especially those new to the Northern Nevada food scene.

— Jay Bushman, owner of Nothing To It! Culinary Center and Deli

I tried every advertising means available: radio, newspaper, and TV. The results were mediocre and expensive. I needed to do something to stand out. I realized that I really enjoyed the edible Reno-Tahoe publication. The content and quality were geared toward the community I wanted to reach. I got together with Jaci and Amanda and we came up with the concept of a pull-out brochure. They worked tirelessly on putting together a new advertising tool for Way to Go Travel Store. It was completely successful and a game changer for Way to Go. Since then, I have made edible Reno-Tahoe the main means of advertising for Way to Go.

— Alyson Lamprecht, owner of Way to Go Travel Store in Reno

Every edition of edible Reno-Tahoe is full of thoughtful, helpful content. We are proud to support this local, high-quality magazine and engage with the many readers who love it as much as we do. The team leading this publication is a pleasure to work with, and we see many benefits in our aligning our brands.

—Emily Stott, manager of marketing at Renown Health