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edible Reno-Tahoe

Desserts and Pastries

Cinnamon Coffee Cake

Ciarra Melvin adds sparkly finishing touches to a cookie. Photo by Donna Victor

Royal Icing

Kevin Futamachi uses stencils and piping to decorate his rolled sugar cookies. Photo by Donna Victor

Rolled Sugar Cookies

Banana Chocolate Crêpes

Shortbread Cherry Bars

Golden Dandelion Corn Muffins

Photo by Rachel McClure

Strawberry Shortcake

Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Raspberry Bars. Photo by Kristin Link

Raspberry Bars

Blueberry Hand Pies

Blueberry Hand Pies

ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

© 2025 EDIBLE RENO-TAHOE

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • BRUNCH HOT SPOTS
    • COFFEE SHOPS
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • GIFT GUIDE
    • HAPPY HOURS
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • RESTAURANTS
    • SUSHI GUIDE
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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