Drinks 2019 | Table of Contents

Welcome to our Drinks 2019 Edition

About the Cover

Illustration by Rick Sealock

Click cover photo to view digital PDF

When I started rediscovering coffee as something colorful and adventurous and had these new experiences of flavor, I started seeing it as something that helps people slow down and connect more. It’s something you drink for pleasure, and it makes life interesting.

— Jared Marquez, owner of Refuge Coffee in South Lake Tahoe

Table of Contents

EDITOR’S LETTER
Welcome to the latest edition.
 
Meet Our Contributors
 
EDIBLE NOTABLES
Craft cocktail classes for your inner bartender.
Explore an earth-friendly bottling program.
Drinks on You: Teas for barkeeps.
Food-and-drink news you can use.
 
EDIBLE EVENTS
Seasonal happenings.
 
FEATURE
CBD-spiked cocktails and coffee.

PLACER COUNTY GUIDE
Find great wine, beer, and scenery just down the road.

COVER
Local coffee roasting scene is percolating to perfection.
Creating the best cup of joe at home.
Warrior Roasters gives back to veterans.

WEDDING GUIDE
Exceptional resources for your Big Day.

FEATURE
Farm to flask at Bently Heritage.
Mobile bars for your next event.
Fermenting friendship in beer clubs.

TIPS & TRICKS
Fire up your immunity with wellness tonics.
Aphrodisiac concoctions for Valentine’s Day.

EDIBLE TRADITIONS
Après ski the Tahoe way.

EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST SIP
Spice up your cocoa.

Mark Hirose, owner at Magpie Coffee Roasters in Reno, checks his coffee beans. Photo by Candice Vivien
Mark Hirose, owner at Magpie Coffee Roasters in Reno, checks his coffee beans. Photo by Candice Vivien