EDITOR’S LETTER
Welcome to the latest issue.
EDIBLE NOTABLES
Food truck reaches new heights.
Kitchen Collab brings chefs together.
Literary Crawl stars books and food.
Drinking with flies.
Eat healthily this summer.
Drinks on You: Sip seasonal cocktails.
Edible Updates: The latest scoop.
EDIBLE EVENTS
Seasonal food and drink happenings.
STAY & PLAY GUIDE
Enjoy the spa, bocce, and horseback riding at these local getaways.
EDIBLE ENDEAVORS
DROPP provides hub for local grub.
TRUCKEE CULTURAL DISTRICT FALL INTO ART GUIDE
WEDDING GUIDE
Exceptional resources for your Big Day.
FEATURE
Gardening takes center stage.
Create your own edible landscape.
Growing hope for food pantries.
Friendship blooms in gardening club.
Sweet local melons for the win.
Tips for a great potting station.
Backyard birding is easy and fun.
Attracting butterflies to your garden.
Combatting aphids naturally.
CHEF’S TABLE
A Mediterranean feast at The Shore.
Discovering Sierra gem Stonefly.
DRINK TANK
Cultivating your wine collection.
EDIBLE TRADITIONS
Chism Ice Cream set the standard for decades.
WHAT’S IN SEASON
Ripe and ready produce in Reno-Tahoe.
EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
Indulging in watermelon gazpacho.