Welcome to our Cooks 2024 Edition
About the Cover
Autumn Harry, a member of the Pyramid Lake Paiute Tribe and
flyfisherwoman who operates Kooyooe Pa’a Guides, casts for Lahontan cutthroat trout at Pyramid Lake. Photo by Donna Victor
“Growing up in the Midwest, I don’t think I had even heard of the word artichoke.”
— Cary Groth, director of sports management programs at the University of Nevada, Reno
Table of Contents
EDITOR’S LETTER
Welcome to the latest issue.
Meet Our Contributors
EDIBLE NOTABLES
Local Latino: Nicaraguan chop suey.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
HOME GUIDE
Trusted and talented resources.
COVER
Reel in dinner.
TIPS & TRICKS
Tasty fish tacos.
Mouthwatering meatballs.
Cooking with squash blossoms.
Edible flowers add joy to any dish.
Nutritious meals for seniors.
Sumptuous summertime strawberries.
Uses for mint beyond tea and juleps.
Vermouth adds flavor to cocktails and food.
GIFT GUIDE
Presents for moms, dads, and grads.
COOKS AT HOME
Sport and spice with Cary Groth.
Vanessa Vancour focuses on changing stereotypes.
Sean Fannan and Kele Song act locally.
Lauren Sankovitch mixes science and comics.
Keenan Polan strives for diversity.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
WHAT’S IN SEASON
Local produce growing now.
Golden dandelion corn muffins.
FARM GUIDE
Farmers’ markets, CSAs, and farm stands.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST SIP
The fat and skinny on milk for National Dairy Month.
