Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region. Plus, you’ll be supporting our extraordinary journalists, photographers and creatives in Northern Nevada and Lake Tahoe.
No matter how fast edible Reno-Tahoe magazine leaves the shelves, you’ll always have a copy of the latest publication delivered to your door. Isn’t it time you joined your food community?
edible Reno-Tahoe is published six times per year:
Jan./Feb. (Drinks), March/April (Spring), May/June (Cooks), July/Aug. (Summer), Sept./Oct. (Fall), and Nov./Dec. (Winter).
1-Year Subscription (6 issues): $24 + Tax
2-Year Subscription (12 issues): $38 + Tax
Subscribers will receive the next possible issue by mail.
Edible Reno-Tahoe magazine makes a great gift for any local food enthusiast—or yourself. Select your subscription length below.
Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.