• Gabe, Tiffany, Nick, and Abby Colonna all chip in at the family-run Watershed Ranch in Washoe Valley
    Gabe, Tiffany, Nick, and Abby Colonna all chip in at the family-run Watershed Ranch in Washoe Valley
  • from left: Todd Piccinini (son of the original owner who started the store 60 years ago), Braden and Colton Piccinini (Todd’s sons), Allison Bedford (David’s daughter-in-law), and David Piccinini (co-owner and Todd’s brother)
    from left: Todd Piccinini (son of the original owner who started the store 60 years ago), Braden and Colton Piccinini (Todd’s sons), Allison Bedford (David’s daughter-in-law), and David Piccinini (co-owner and Todd’s brother)
  • Bubba Henderson, his relative, and Henderson's dog, Ranger, hunt quail in the back country of Yerington
    Bubba Henderson, his relative, and Henderson’s dog, Ranger, hunt quail in the back country of Yerington
  • From left, Jacqueline Ornelas (age 16), Horatio Lopez (age 14), Angel Gutierrez (age 15), and Alejandro Gonzalez (age 16), who all are members of the Boys & Girls Club of Truckee Meadows' Club Leaders Program, operate at the organization's food truck during summer at Food Truck Friday in Reno
    From left, Jacqueline Ornelas (age 16), Horatio Lopez (age 14), Angel Gutierrez (age 15), and Alejandro Gonzalez (age 16), who all are members of the Boys & Girls Club of Truckee Meadows’ Club Leaders Program, operate at the organization’s food truck during summer at Food Truck Friday in Reno
  • The Wild Whimsical Women coordinate volunteers to serve the meal. Photo courtesy of Marilee Watts and Thomas Hill
    The Wild Whimsical Women coordinate volunteers to serve the meal. Photo courtesy of Marilee Watts and Thomas Hill
    • edible Reno-Tahoe Winter 2025
    READ THE LATEST EDITION
    edible Reno-Tahoe Eat + Drink Local Vendor Directory
    edible Reno-Tahoe Health & Wellness Guide
    Edible Updates illustration
    edible Reno-Tahoe Home Guide | Winter 2025
    edible Reno-Tahoe Gift Guide | Winter 2025

    Seasonal Recipes

    Inside Our Latest Issue

    MORE FROM THIS EDITION

    From Our Readers

    “Just wanted to say I really enjoyed the latest issue of Edible! Thanks for all you do putting together such a fantastic magazine highlighting our region. Also, attached a pic of my toddler Emmy studiously “reading” as well. It was what got her to finally be quiet on our long drive today, ha! You’ve got fans of all ages.”

    — VALERIE

    “Love your publication and getting to know the locals! The magazine is a great gift to our area.”

    — TRACIE

    “I just want to thank you for the quality and professionalism that your magazine supplies to the Reno Tahoe area. One of the many reasons I enjoy your magazine is that it’s centered around local products, services, and people. And I don’t pass along or recycle a current or past issue until it’s read from cover to cover. Whenever I see a new issue on the little stands, it makes me happy!”

    — MARY LOU

    “I just want to say what a great job you and your staff do in putting out this magazine. I enjoy every issue and have been checking off all the great bars and restaurants you list. I look forward to every issue and all the emails in between.”

    — SANDY

    “I just wanted to take a minute to congratulate you on a beautiful and informative Spring 2025 issue. I really appreciate the focus on locally grown food, sustainability, and community. I’m sharing this issue widely and appreciate your effort in putting it together. You and the writers did an outstanding job!”

    — CATHERINE