Awards & Accolades

Edible Reno-Tahoe takes home sixteen Nevada Press Association Awards in 2023

Behind each of these accolades is our extraordinary edible Reno‐Tahoe team, pouring their heart and soul into delivering top‐tier local journalism. Our team members’ dedication is the secret ingredient to our success, and we’re deeply thankful for their stellar contributions!

Allow us to proudly present the trailblazers who’ve helped us achieve these distinctions.

2023 FIRST PLACE AWARDS

  • General Excellence for Advertising (Jaci Goodman)
  • Best Overall Design (Freeman Design Group)
  • Feature Writing – Deep Dives (Natasha Bourlin)
  • Entertainment Story – Deep Dives (Natasha Bourlin)
  • Food Writing – Taco Trek (Jessica Santina)
  • Business Feature Story – Crafting Change (Kevin MacMillan)
  • Multiple Photo Essay – A Republic of Riches (Asa Gilmore)
  • Email Newsletter (Alina Croft)

2023 SECOND PLACE AWARDS


  • General Online Excellence
  • Business Feature Story – A Cut Above (Claire McArthur)
  • Feature Photo (Mike Higdon)

2023 THIRD PLACE AWARDS

2016 First Place Awards

Advertising General Excellence 

Best Overall Design

Best Website

Best Local Non-staff Column – Edible Updates

Best Local Column – Edible Traditions

Best Multiple Photo Essay – Thrill of The Hunt 2016 Second Place Awards

Best Print Ad

Best Feature Photo – The Brewer’s Cabinet

Best Ad Series

Best Investigative Story – Celebrating Unusual Breeds

2016 Third Place Awards

General Excellence (Editorial)

Best Feature Photo – Prison Dairy 

Best Profile/Interview – The Brewer’s Cabinet

Best Feature Writing – Making The Cut (Local Butchers) 

2015 First Place Awards

Advertising General Excellence 

Best Overall Design

Best Multiple Photo Essay – Plein Air Dining

Best Regular Department – Chef’s Table

Best Explanatory Journalism – The Locavore’s Guide to Beef

Best Investigative or In-depth Story or Series – Nevada Farming 2.0, Harvesting the Great Indoors

Best Informative Graphic – A Beginner’s Guide to Composting

Best Local Column – Chef’s Table 

2015 Second Place Awards

Best Page One Design 

General Excellence (Editorial) 

Best Information Graphic  – Water Table, Our Foodshed’s Most Precious Nonrenewable Resource by the Numbers

Best Feature Photo – Hot Toddy

2015 Third Place Awards 

Best Multiple Photo Essay – Proud Tradition, Louis’ Basque Corner 

Best Profile/Interview – Taking It To The Streets, Cooking Homemade Meals for The Homeless

Best Regular Department – The Last Bite 

Best Illustration – Seasoned with Sunshine, Cooking Great Meals in the Great Outdoors

Best Portrait – Call of The Wild, World Elk Calling Champion

Best Feature – Living with Drought

2014 First Place Awards

General Excellence (Editorial) 

Best Overall Design

Best Profile/Interview – The Art and Science of Roastology

Best Information Graphic – How Grains are Distilled Into Spirits

2014 Second Place Awards

Best Explanatory Journalism – Got Raw Milk?

Best Feature Photo – The Final Cut

2014 Third Place Awards 

Advertising General Excellence

Best Profile/Interview – A Taste of Ethiopia 

2011 James Beard Foundation Award for Excellence

2016 RNR Best Of Awards

Tied for 1st Place in “Best Publication” category 

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.