EDITOR’S LETTER
Welcome to the latest issue.
EDIBLE NOTABLES
Sip of the Irish at local bars.
Lost Sierra Food Project harvests community.
Locals help track carbon emissions.
Shoreline adventures in Kings Beach.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
COVER
Inspiring backyard chicken tales.
HOME GUIDE
Trusted and talented resources.
FEATURE
Know your chicken type.
FEATURE
Of youths and fowl.
FEATURE
Vocal for local eggs.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
CHEF’S TABLE
Surf and turf dreams in Reno.
FEATURE
Captivating Cobb salads.
MEET THE FARMER
Growing small-but-mighty microgreens.
DRINK TANK
Naturally sparkling pét-nat wines explained.
EDIBLE TRADITIONS
La Vieille Maison placed garlic on a pedestal.
WHAT’S IN SEASON
Produce growing now in Reno-Tahoe.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST SIP
Namaste chicken.