A local neon dive bar sign. Photo by Asa Gilmore
“Within a four- to five-block radius, there are so many cocktail bars with so many talented young bartenders all striving to push the envelope.” — Lorenzo DeVincenzi, co-owner of Rum Sugar Lime

EDITOR’S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES
Blending tea for better health.
Friends buy their favorite hangout.
Bourbon worth barking about.
Food-and-drink news you can use.

EDIBLE EVENTS
Seasonal happenings.

COVER
Delving into our area’s dive bars.

EDIBLE TRADITIONS
Iconic haunt get a refresh.

HOME GUIDE
Trusted and talented resources.

HEALTH & WELLNESS GUIDE
Exceptional health care providers.

GIFT GUIDE
Shop local for Valentine’s Day.

STAY ’N’ PLAY GUIDE
Seasonal cocktails at Atlantis.

FEATURE
New generation of Reno bartenders elevates the scene.
Join local booze clubs.
Treat yourself with dessert cocktails.

WEDDING GUIDE
Resources for your Big Day.

FEATURE
Local mixologists whip up showstopping cocktails.
Five standout bloody marys in Reno-Tahoe.

TIPS & TRICKS
Give citrus a starring role in wintertime drinks.
Fragrant spiced cider is winter’s antidote.

EDIBLE TRADITIONS
Excavating one of the Comstock’s classiest saloons.

EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST SIP
Keep your cocktails classic.

Latest

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edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

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Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.