Rice Box Kitchen owner Perapol Damnernpholkul holds a bowl of food prepared in the shabu-shabu tradition. Photo by Candice Vivien
“Regenerative agriculture is the answer to so many things for me. By implementing ways to bring vitality and health back to the soil and our food, we will be healthier, and the planet will be healthier, too.” — Zach Cannady, who, along with his wife, Kasey Crispin, started Reno-based Prema Farm, a certified-organic, no-till operation dedicated to regenerative agriculture practices

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