Rice Box Kitchen owner Perapol Damnernpholkul holds a bowl of food prepared in the shabu-shabu tradition. Photo by Candice Vivien
“Regenerative agriculture is the answer to so many things for me. By implementing ways to bring vitality and health back to the soil and our food, we will be healthier, and the planet will be healthier, too.” — Zach Cannady, who, along with his wife, Kasey Crispin, started Reno-based Prema Farm, a certified-organic, no-till operation dedicated to regenerative agriculture practices

EDITOR’S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES
Baby Animal Days are back.
Riverside Farmers Market provides year-round produce.
Trekking eco-friendly landscapes.
Meet our national 4-H Hall of Fame inductee.
Rice Box’s hot pot experience.
Nevada’s new green program.
Food-and-drink news you can use.
Make large-format, clear ice at home.

EDIBLE EVENTS
Seasonal happenings.

HOME GUIDE
Trusted and talented resources.

STAY ‘N’ PLAY GUIDE
Classically posh dining at Atlantis Steakhouse.

COVER
Reno-Tahoe goes green in 2022.
Local ranchers utilize regenerative methods.
Running an eco-friendly restaurant.
Green your home kitchen.
Compost more with these tips.

CHEF’S TABLE
PJ & Co. offers American café classics.

HEALTH & WELLNESS GUIDE
Exceptional health care providers.

DRINK TANK
Cheers to our area’s happiest hours.
Blending teas for good cheer.

EDIBLE GARDEN
Seedling season is upon us.

EDIBLE TRADITIONS
Bon vivant Lucius Beebe.

WHAT’S IN SEASON
Ripe and ready produce in Reno-Tahoe.

EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing in Reno-Tahoe.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Plastic bottle consumption.

Latest

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

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Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.