EDITOR’S LETTER
Welcome to the latest issue.
EDIBLE NOTABLES
Truckee master baker has a passion for sourdough.
Rising from the ashes in Greenville.
Genoa celebrates the Wild West.
Breweries’ sustainability practices.
Local Latino: dishes for Lent.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
FEATURE
Cooking up a food career.
MEET THE RANCHER
Raising a French cattle breed in Fallon.
HOME GUIDE
Trusted and talented resources.
COVER
Cultivating tomorrow’s farmers.
Growing ag entrepreneurs at DFI.
Female food producers gain support.
Digital platform connects farmers.
Nevada hemp industry goes from boom to bust.
TIPS & TRICKS
Spring salad inspiration.
Homemade marshmallow peeps.
EDIBLE GARDEN
Seedling and plant sale guide.
DRINK TANK
DIY carbonated beverages.
EDIBLE TRAVEL
Portland’s food scene shines.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
EDIBLE TRADITIONS
Keeping it kosher during Reno’s divorce boom of yore.
WHAT’S IN SEASON
Local produce growing now.
Four dishes with arugula.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
Nature at work.