Welcome to our Drinks 2021 Edition
About the Cover
Dianne Charvat, maitre d’ at The Steak House at Western Village in Sparks, makes a tableside flaming cocktail, Coffee Diablo. Photo by Candice Vivien
Click cover photo to view digital PDF
“Reno bars are having to retrain everyone. For older bars, it’s having to rethink and retrain loyal patrons and employees alike and shake them of decades of expectation and habit. No one likes retooling, but it’s a matter of public health and safety, and there are big changes in the way of service for the foreseeable future.”
— Chris Costa, owner of Reno Public House
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Cocktails and camaraderie on the balcony.
Non-toxic mani-pedis mix with adaptogenic drinks.
Researchers find a new use for sorghum: beer.
Rent these local bars on wheels.
Drinks on You: The state of our bar scene.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
HOME GUIDE
Trusted and talented resources for home services.
GIFT GUIDE
Buy local for your love this Valentine’s Day.
TOAST OF THE TOWN
High Mark Distillery doubles down on Reno.
WEDDING GUIDE
Wonderful resources for your Big Day.
FEATURE
The outdoor advantage.
HEALTH & WELLNESS GUIDE
Meet exceptional providers of dentistry and skin care.
COVER
Exploring the region’s exceptional drink experiences.
TIPS & TRICKS
Local wine experts’ favorites.
Taiwanese tea trend bubbles up.
Fabulous cocktails for Fat Tuesday.
EDIBLE TRADITIONS
The Comstock’s first coffee roaster.
STAY ’N’ PLAY
Remarkable accommodations with tasty benefits.
EAT (DRINK) LOCAL GUIDE
Delicious dining and drinking choices.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST SIP
Irish coffee fascination.
