Welcome to our Winter 2023 Edition
About the Cover
Shelly Braginton, 8, has been taking the annual gingerbread-house-decorating class at Nothing To It! Culinary Center in Reno for five years. Her brother, Eli, 5, has taken it for two years.Photo by Jen Schmidt
Click cover photo to view digital PDF
“I did not realize the amount of food insecurity here in North Lake Tahoe. The cost of living has skyrocketed since the pandemic, and I can only imagine the need is much larger than expected.”
— Rachel Graf, owner/operator of Auld Dubliner and Tremigo Mexican Kitchen & Tequila Bar in Olympic Valley
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Syrian refugee opens grocery store.
All hail cheeses.
Guatemalan eatery comes to Reno.
Group gives comfort in crisis.
Buy local this holiday season.
Plant-based eating to help the planet.
Celebrate Caribbean Style
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
HOME GUIDE
Trusted and talented resources.
COVER
All is Merry and Bright
Festive dishes celebrate the season.
Decorating gingerbread houses.
Local fowl for the holiday table.
Feast of the Seven Fishes honors Christmas.
Heirloom beans offer hearty protein alternative.
TIPS & TRICKS
Making pumpkin doughnuts at home.
FEATURE
Sharpen your skills in these cooking classes.
GIFT GUIDE
Great presents for the loved ones on your list.
CHEF’S TABLE
The Kitchen Table dishes out fresh meals with pizzazz.
DRINK TANK
Rooted remedies for wellness.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
EDIBLE TRADITIONS
The origins of weekend brunch.
WHAT’S IN SEASON
Produce growing now in Reno-Tahoe.
WHAT’S IN SEASON
Adding walnuts to winter menus.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST SIP
Whip up a batch of eggnog.
