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Winter 2019
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Winter 2019

web Good Spirits
John Getto, co-owner of Desert Oasis Teff & Grain, in one of his teff fields in Fallon. Photo by Candice Vivien
“We go to clients to find out what’s putting them in a line to need emergency food services, and we hear ‘rising rent and expenses’ every day. … When unemployment is really low, people think hunger goes away, and it doesn’t; it’s actually really high still. … People just aren’t able to make enough to make ends meet.” – Jocelyn Lantrip, the Food Bank of Northern Nevada’s director of marketing and communications

EDITOR’S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES
Teens cook with heart.
Culinarily inclined at Tahoe Art Haus.
Ranting and rating with LikeMoji.
Future of food feature becomes class.
Drinks on You: Cheers to holiday cocktails.
Mena Minute: Staying healthy during the festivities.
Edible Updates: The latest scoop.

EDIBLE EVENTS
Seasonal food and drink happenings.

GIFT GUIDE
Buy local this holiday season.

EDIBLE ENDEAVORS
Teff and sorghum are top crops for Fallon farmers.

HEALTH & WELLNESS GUIDE
Exceptional providers of integrative and dental care.

COVER
Meet hunger warriors who feed our community.

FEATURE
College students are learning on empty.
School nutrition supervisor gives the skinny on school lunches.
Artisan bread bakers slice through the challenges.

TIPS & TRICKS
Expert tips for home breadmaking.

STAY ’N’ PLAY
Exceptional accommodations with fun activities.

EDIBLE TRADITIONS
Residents share favorite holiday dishes.

CHEF’S TABLE
Meet the team behind Carlillos Cocina.

EDIBLE TRAVEL
Dining and imbibing in the City by the Bay.

EDIBLE TRADITIONS
The history behind stalwart hunger combatants.

WHAT’S IN SEASON
Ripe and ready produce growing in Reno-Tahoe.

EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Holiday cookie smarts.

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