Winter 2019 | Table of Contents

Welcome to our Winter 2019 Edition

About the Cover

Our hand model is Norma Acker, who is a part of the Washoe County Senior Ambassador Program and volunteers her time as a Meals on Wheels driver. She also volunteers at the Food Bank of Northern Nevada. She is holding a loaf of whole wheat bread from House of Bread in Reno. Photo by Jeff Ross

Click cover photo to view digital PDF

We go to clients to find out what’s putting them in a line to need emergency food services, and we hear ‘rising rent and expenses’ every day. … When unemployment is really low, people think hunger goes away, and it doesn’t; it’s actually really high still. … People just aren’t able to make enough to make ends meet.

— Jocelyn Lantrip, the Food Bank of Northern Nevada’s director of marketing and communications

Table of Contents

EDITOR’S LETTER
Welcome to the latest edition.
 
Meet Our Contributors
 
EDIBLE NOTABLES
Teens cook with heart.
Culinarily inclined at Tahoe Art Haus.
Ranting and rating with LikeMoji.
Future of food feature becomes class.
Drinks on You: Cheers to holiday cocktails.
Mena Minute: Staying healthy during the festivities.
Food-and-drink news you can use.
 
EDIBLE EVENTS
Seasonal happenings.
 
GIFT GUIDE
Buy local this holiday season.
 
EDIBLE ENDEAVORS
Teff and sorghum are top crops for Fallon farmers.
 
HEALTH & WELLNESS GUIDE
Exceptional providers of integrative and dental care.
 
COVER
Meet hunger warriors who feed our community.
 
FEATURE
College students are learning on empty.
School nutrition supervisor gives the skinny on school lunches.
Artisan bread bakers slice through the challenges.
 
TIPS & TRICKS
Expert tips for home breadmaking.
 
STAY ’N’ PLAY GUIDE
Exceptional accommodations with fun activities.
 
EDIBLE TRADITIONS
Residents share favorite holiday dishes.
 
CHEF’S TABLE
Meet the team behind Carlillos Cocina.
 
EDIBLE TRAVEL
Dining and imbibing in the City by the Bay.
 
EDIBLE TRADITIONS
The history behind stalwart hunger combatants.
 
WHAT’S IN SEASON
Ripe and ready produce in Reno-Tahoe.
 
EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.
 
ADVERTISER DIRECTORY
Support these local businesses.
 
THE LAST BITE
Holiday cookie smarts.

John Getto, co-owner of Desert Oasis Teff & Grain, in one of his teff fields in Fallon. Photo by Candice Vivien
John Getto, co-owner of Desert Oasis Teff & Grain, in one of his teff fields in Fallon. Photo by Candice Vivien
Huevos rancheros with chorizo from Carlillos Cantina in Sparks. Photo by Shea Evans
Huevos rancheros with chorizo from Carlillos Cantina in Sparks. Photo by Shea Evans
Nevada Department of Agriculture School Nutrition Supervisors Joe Dibble. Photo by Lou Manna
Nevada Department of Agriculture School Nutrition Supervisors Joe Dibble. Photo by Lou Manna