Welcome to our Summer 2019 Edition
About the Cover
Photo by David Calvert
Click cover photo to view digital PDF
“I think it is super important that we put our resources, and vote with our dollars, toward cultivating the local agricultural areas and being good stewards of the land, so we have a good food supply and a stable local economy.”
— Nicole Sallaberry, coordinator of the DROPP local food program
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Food truck reaches new heights.
Kitchen Collab brings chefs together.
Literary Crawl stars books and food.
Drinking with flies.
Eat healthily this summer.
Drinks on You: Sip seasonal cocktails.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
STAY & PLAY GUIDE
Enjoy the spa, bocce, and horseback riding at these local getaways.
EDIBLE ENDEAVORS
DROPP provides hub for local grub.
TRUCKEE CULTURAL DISTRICT FALL INTO ART GUIDE
WEDDING GUIDE
Exceptional resources for your Big Day.
FEATURE
Gardening takes center stage.
Create your own edible landscape.
Growing hope for food pantries.
Friendship blooms in gardening club.
Sweet local melons for the win.
Tips for a great potting station.
Backyard birding is easy and fun.
Attracting butterflies to your garden.
Combatting aphids naturally.
CHEF’S TABLE
A Mediterranean feast at The Shore.
Discovering Sierra gem Stonefly.
DRINK TANK
Cultivating your wine collection.
EDIBLE TRADITIONS
Chism Ice Cream set the standard for decades.
FARMERS’ MARKET GUIDE
WHAT’S IN SEASON
Ripe and ready produce in Reno-Tahoe.
EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
Indulging in watermelon gazpacho.
