Welcome to our Spring 2026 Edition
About the Cover
A medley of spring produce. Photo by Shea Evans
Click cover photo to view digital PDF
“People say goats eat everything. They stink. They headbutt people. Most of that comes from old cartoons and bad stories.”
— Gloria Montero, owner of Montero Goat Farm in Lovelock
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Marcolino’s has a posh new home.
Raising food through 4-H.
All abuzz for Flutter & Buzz.
A tribute to family and whiskey.
Where real food begins.
Local Latino breakfasts.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
HOME GUIDE
Trusted and talented resources.
COVER
A guide to growing tasty produce.
EDIBLE GARDEN
Sowing seeds.
Plant partners that grow better together.
Herb your enthusiasm.
Cooking garden snails.
Reno-Tahoe area plant and seedling sales.
FEATURE
Urban garden heals lives.
Growing year-round is within reach.
CHEF’S TABLE
Global fusion at La Condesa.
MEET THE RANCHER
The truth about goats.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
DRINK TANK
Beer-paired Easter meal.
FEATURE
Favorite Passover recipes.
TIPS & TRICKS
Deviled eggs for a crowd.
DRINK TANK
Seasonal brunch buzz.
WHAT’S IN SEASON
Ripe and ready produce growing now.
A bold radish dish to enjoy this season.
EDIBLE TRADITIONS
Party like it’s 1927.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
Ode to egg.
