Welcome to our Fall 2021 Edition
About the Cover
Sparks resident Xenia Pyne, an avid hunter, poses in Washoe Valley, with her puppy hunting dog, Chili Cheeseburger, aka Chili. Photo by Candice Vivien
Click cover photo to view digital PDF
“We wanted to capture the terroir of the Tahoe National Forest.”
— Matthew Petyo, owner of The Good Wolf in Truckee
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Eating in space.
Foraged flavors at The Good Wolf.
The Virgil welcomes community.
Native-style food trucks.
4-H program pairs science and shooting.
Jarred perfection.
Batching cocktails.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
HOME GUIDE
Trusted and talented resources.
COVER
Hunters connect to land and wild foods.
Wilderness experiences with a bow.
Raising a hunter.
Rules of roadkill.
Wild game cooking tips.
MEET THE FARMER
Fungus among us.
DRINK TANK
Spirited beginnings at Old Trestle Distillery.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
FEATURE
Food-and-drink pros discuss wages.
EDIBLE GARDEN
Fall fruit tree care.
FEATURE
Local pumpkin patch guide.
EDIBLE TRADITIONS
Longtime local restaurants share recipes for success.
WHAT’S IN SEASON
Ripe and ready produce.
STAY ’N’ PLAY GUIDE
Atlantis celebrates wine excellence.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing in Reno-Tahoe.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
Golden beet and fennel coleslaw.
