Welcome to our Fall 2019 Edition
About the Cover
Mark O’Farrell of Hungry Mother Organics farm and Sierra Nevada Hemp in one of his Carson City greenhouses. He grows and produces USDA-certified organic and pharmaceutical-grade hemp containing high amounts of CBD, as well as his own topical and smokable CBD products with his grower and handler licenses. Photo by Asa Gilmore
Click cover photo to view digital PDF
“Nevada is on the forefront of hemp growth… (the state) has had an active program for several years and is one of the industry leaders. The industry is booming, and not every state has (an industrial hemp certification) program yet.”
— Ashley Jeppson, administrator of the Nevada Department of Agriculture’s Division of Plant Industry
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Genoa Candy Dance turns 100.
Rowdy Prebiotic sets the bar.
Find high-tech nutrition at Nutrient Foods.
Meet the winners of the Good Spirits competition.
Drinks on You: Five superstitions about drinking.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
HEALTH & WELLNESS GUIDE
Exceptional providers of integrative care, dentistry, and natural hormone pellets.
FEATURE
Herbal remedies to harvest good health.
Mastering the art of fermentation.
Farmhouse Culture authors dive into the microbiome.
CBD cure-all craze hits Reno-Tahoe.
COVER
Exploring Nevada hemp farmers’ green rush.
EDIBLE ESSENTIALS
Locally made wellness products for optimal health.
STAY ’N’ PLAY
Great experiences at local resorts.
TOAST OF THE TOWN
Welcome to the Shea-borhood.
CHEF’S TABLE
Arario features Korean (and other Asian) cuisine at its best.
DRINK TANK
Kefir madness.
EDIBLE TRADITIONS
Pickle castors at local tables of yore.
WHAT’S IN SEASON
Ripe and ready produce in Reno-Tahoe.
EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
Corn: four ways.
