Fall 2018 | Table of Contents

Welcome to our Fall 2018 Edition

About the Cover

Meet several local female chefs in our area. From left, Karen Cannan, chef/coordinator of Truckee Meadows Community College’s culinary arts program in Reno; Kim Wells, head chef at Reno’s Skyline Kitchen & Vine; Natalie Sellers, chef/owner of 4th St. Bistro in Reno; Lara Ritchie, chef/owner/culinary director of Nothing To It! Culinary Center in Reno; and Michelle Palmer, executive sous chef for SAVOR, an international food-service company and exclusive caterer. All were photographed at TMCC, near its teaching kitchen. Photo by Candice Vivien

Click cover photo to view digital PDF

I work 12- to 14-hour days. This is only my third day off in a month. My social life is nonexistent. My friends are my co-workers. I work, I go home — that’s it. For women who hold families, marriages, and babies as priorities, this is not the field for them. You’re really married to your job.

— Kim Wells, head chef at Reno’s Skyline Kitchen & Vine

Table of Contents

EDITOR’S LETTER
Welcome to the latest edition.
 
Meet Our Contributors
 
EDIBLE NOTABLES
Step inside Eldorado’s pasta shop.
Bike-powered composting.
Drinks on You: Local barkeeps’ after-shift favorites.
Food-and-drink news you can use.
 
EDIBLE EVENTS
Seasonal happenings.
 
FEATURE
E Clampus Vitas’ appetite for absurdity.

CHEF’S TABLE
Centro serves culinary gems one small plate at a time.

PLACER COUNTY GUIDE
Great wine, beer, and scenery are just down the road.

COVER
Female chefs have faced a lot of heat in the kitchen.

FEATURE
Weighing in on the cooks shortage.
Meet a few unsung heroes who add to our dining experiences.
Chef Jay Rathmann champions epicurean quality.
Oktoberfest merriment, Tahoe style.

MEET THE FARMER
Find passion for pumpkins at Li’l Meg’s Pumpkin Patch.

MEET THE RANCHER
Hole-In-One Ranch raises the big three.

EDIBLE GARDEN
Indoor edible live walls require a little faith.

EDIBLE TRADITIONS
Northern Nevada’s love affair with noodles.

WHAT’S IN SEASON
Ripe and ready produce growing in Reno-Tahoe.

EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Roasted pear and parsnip soup.

Anna Vetter’s winning cocktail at the Good Spirits competition in June. Photo by Ty O’Neil