CEO Cooking

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Tahoe Fund’s Amy Berry knows her way around a brisket. When Amy Berry, CEO of the Tahoe Fund, was growing up in Princeton, N.J., it wasn’t uncommon for her to […]

Entrepreneurial Eats

Cooks at home JamieOrr11

Travel and mountain life have shaped Jamie Orr’s home cooking. Long before she became a physicist, Jamie Orr’s first experiments took place in the kitchen with flour, sugar, eggs, and […]

Soup for Breakfast

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A flavorful Mexican tradition perfect for the weekend.  On weekends at Taqueria Jalisco in South Lake Tahoe, it’s not uncommon to find patrons spooning in mouthfuls of vibrant red soup […]

Thirst Quencher

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Go natural with homemade electrolyte drinks. Ever felt the uncomfortable effects of exercising? You might not understand exactly what electrolytes are, but chances are you’ve experienced an imbalance. If you’ve […]

Elevated Dining

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The Bus Boy takes the food truck to a higher level. The Bus Boy is several steps above your average food truck — literally. Built from a double-decker bus from […]

The Best Reno-Tahoe Cooking Classes

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A quick and dirty guide to Reno-Tahoe’s best culinary classes. With the abundance of farm-fresh produce available at area farmers’ markets and farm stands, it’s a good idea to learn […]