EDITOR’S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES
Local home baker wins national show.
Lasagna love letter.
Free produce for seniors.
Go organic with fresh-milled flour.
Learn to love gin.
Food-and-drink news you can use.

STAY ’N’ PLAY GUIDE
Pastry perfection at Atlantis.

HOME GUIDE
Trusted and talented resources.

COVER
Meet Reno-Tahoe’s microbakery entrepreneurs.

GIFT GUIDE
Presents for moms, dads, and grads.

COOKS AT HOME
Dr. Letitia Anderson cooks with heart.
Rodeo champ Wyatt Denny’s traveling kitchen.
Colleen Worlton shows passion for tech, Girl Scouts, and cooking.
Media personality Connie Wray relishes her Philippines ties.
South Lake Tahoe mayor Devin Middlebrook goes veggie forward.

HEALTH & WELLNESS GUIDE
Exceptional health care providers.

FEATURE
Spice up your life with local mixes.
Spicy selections add flavor and fun.

TIPS & TRICKS
Infuse butter for fantastic flavor.
Making soft pretzels at home.
Crafting quick pickles.

EDIBLE TRADITIONS
Cooking schools of yore.

WHAT’S IN SEASON
Ripe and ready produce in Reno-Tahoe.

FARM GUIDE
Farmers’ Markets, CSAs, and farm stands.

EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing in Reno-Tahoe.

ADVERTISER DIRECTORY
Support these local businesses.