What’s In Season

What’s In Season

illustration by

Ripe and ready produce growing now in the Reno-Tahoe region.

May

Asparagus, beets, broccoli rabe, cabbage, carrots, chard, chives, collard greens, Daikon radishes, dandelions, fava beans, green onions, kale, leeks, lettuce mixes, parsley, peas, radishes, rhubarb, spinach, strawberries (early), and turnips

Note: At the end of May or early June, sow and transplant warm-season crop seedlings outdoors.

 

June

Beets, broccoli, cabbage, carrots, chard, chives, collard greens, Daikon radishes, fennel, green onions, kale, leeks, mint, oregano, parsley, peas, radishes, rhubarb, rosemary, rutabagas, spinach, strawberries, tarragon, thyme, and turnips

 

About the artist: Ron Rash

Rash was born and raised in Reno and has been making art for the past 30 years. While he is best known for his tattoo work, he also is a prolific artist utilizing a variety of mediums.

His work has been shown solo and in groups from Reno to Beijing, published in books and magazines, and used as several skateboard graphics over the years. For details, visit Ronrash.com.

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.