Thirst Quencher
Go natural with homemade electrolyte drinks. Ever felt the uncomfortable effects of exercising? You might not understand exactly what electrolytes are, but chances are you’ve experienced an imbalance. If you’ve ever done any distance running or undertaken a lengthy and grueling bike ride, you probably had some momentary dizziness, nausea, or even an intense headache. […]
CEO Cooking
Tahoe Fund’s Amy Berry knows her way around a brisket. When Amy Berry, CEO of the Tahoe Fund, was growing up in Princeton, N.J., it wasn’t uncommon for her to walk into the garage and find a duck hanging from the ceiling in preparation for Peking duck. “My dad loved to make funky stuff,” Berry […]
Growing the Local Food Network
Tahoe Food Hub expands Farm Shop. Tahoe Food Hub’s Farm Shop opened its doors last spring at the Truckee Tahoe Airport, tripling the size of the nonprofit’s previous warehouse and creating room for growth in all areas of the organization. Tahoe Food Hub has been bridging the gap between consumer and producer since launching in […]
Elevated Dining
The Bus Boy takes the food truck to a higher level. The Bus Boy is several steps above your average food truck — literally. Built from a double-decker bus from Bristol, England, the blue bus not only stands a level taller than other mobile eateries, but it offers what other food trucks can’t: an escape […]
Entrepreneurial Eats
Travel and mountain life have shaped Jamie Orr’s home cooking. Long before she became a physicist, Jamie Orr’s first experiments took place in the kitchen with flour, sugar, eggs, and butter. “I started to get into baking when I was seven or eight,” Orr recalls. “Having permission to make things a little messy was really […]