High Mark Distillery
Alaska born, Nevada bound High Mark Distillery followed the grain and doubled down in Reno. Felicia Keith-Jones has led an adventurous life, to say the least. She’s taught Indigenous children […]
First Food Responder
Truckee chef serves in the wake of global disasters. In early March, after days at sea, the Grand Princess cruise ship carrying thousands of passengers and crew, some sick with […]
Fruit-Astic
Use your spring and summer bounty to make fruit leather. As summer winds up, the lure of fresh fruit from your favorite farmers’ market is too strong to deny. It’s […]
Potting Bench 101
Six tips for a fabulously functional gardening station I remember, when I was growing up, sitting outside on warm summer days watching my mom kneel in the garden, weeding and […]
Not Your Grandma’s Potluck
Chef-approved ideas for wowing guests at your next get-together. The two most loathed people at any potluck are Sally Store-Bought-Chips-and-Salsa and Charlie Can-I-Use-Your-Over-For-An Hour. Don’t be those people – and […]
Plant Power
More people than ever are packing their diets with plants — and you can, too. It’s the lunch rush at Sprouts Natural Foods Café in South Lake Tahoe, and the […]
The Green Scene
Nonprofit pioneers Green Dining District in Carson City. With help from a Nevada nonprofit, a cluster of Carson City restaurants known as the Green Dining District is making strides in […]
Running for Balance
Reno couple produces races while embracing the joys of healthy food. Back in 2000, lawyer Eric Lerude was stressed out about work. While his wife, Stephanie, was out tackling triathlons, […]
CEO Cooking
Tahoe Fund’s Amy Berry knows her way around a brisket. When Amy Berry, CEO of the Tahoe Fund, was growing up in Princeton, N.J., it wasn’t uncommon for her to […]
Entrepreneurial Eats
Travel and mountain life have shaped Jamie Orr’s home cooking. Long before she became a physicist, Jamie Orr’s first experiments took place in the kitchen with flour, sugar, eggs, and […]