Entrées Duck Confit Tamales Wagyu Rib Eye Upland Game Bird in Mushroom Sauce Roasted Lamb Shanks with Garbanzo Beans Prawns Scampi Mushroom Risotto Thai Bowl Cajun Shrimp and Smoked Sausage Nicaraguan Chop Suey Arroz a la Valenciana Squash and Blossom Frittata Squash Blossom Quesadillas Jenny’s Fish Tacos Honey Balsamic Glazed Chicken Skewers Noble Pie Meatballs Salt Block Pork Tenderloin Pepper and Onion-Stuffed Lahontan Cutthroat Trout Grandma’s Meatloaf Gnocchi alla Sorrentina Spicy Chilaquiles with El Pato Jalapeño Sauce Smoked Trout Trout in Beurre Blanc Sauce Tagliatelle with Clams and Shrimp Twyla’s Bourbon Bayo Beans Yellow Eye Beans and Fennel Casserole Polenta with Cranberry Beans and Tomato Sauce Baked Haddock with Lemon-Caper Sauce Cucina Lupo Stuffed Clams Puerto Rican-Style Lechón Goose Pot Pie Hamburger, Rice, and Gravy Bill Curry’s Scrambled Eggs Chicken Marbella Air Fryer Honey Chilean Sea Bass Mediterranean Vegetable Kebabs Tagliatelle alla Bolognese Simple Marinara Sauce Pasta Nest with Kale and Walnuts Redwood Cobb Salad Linguine alle Vongole (Linguine with Clams) Cajun Crawfish Stir-Fry Creole Shrimp and Pimiento Cheese Grits Fried Bacon Mac and Cheese Stuffed Green Peppers, Eggplants, and Tomatoes Fried Chicken Greek Moussaka Bob’s Slow-Cooked Chili Verde Queensland Vineyard Bed and Breakfast Waffles Wild Boar Chili Colorado Tacos Tuna/Salmon with Mango-Avocado Salsa
