Entrées Duck Confit TamalesWagyu Rib EyeUpland Game Bird in Mushroom SauceRoasted Lamb Shanks with Garbanzo BeansPrawns ScampiMushroom RisottoThai BowlCajun Shrimp and Smoked SausageNicaraguan Chop SueyArroz a la ValencianaSquash and Blossom FrittataSquash Blossom QuesadillasJenny’s Fish TacosHoney Balsamic Glazed Chicken SkewersNoble Pie MeatballsSalt Block Pork TenderloinPepper and Onion-Stuffed Lahontan Cutthroat TroutGrandma’s MeatloafGnocchi alla SorrentinaSpicy Chilaquiles with El Pato Jalapeño SauceSmoked TroutTrout in Beurre Blanc SauceTagliatelle with Clams and ShrimpTwyla’s Bourbon Bayo BeansYellow Eye Beans and Fennel CasserolePolenta with Cranberry Beans and Tomato SauceBaked Haddock with Lemon-Caper SauceCucina Lupo Stuffed ClamsPuerto Rican-Style LechónGoose Pot PieHamburger, Rice, and GravyBill Curry’s Scrambled EggsChicken MarbellaAir Fryer Honey Chilean Sea BassMediterranean Vegetable KebabsTagliatelle alla BologneseSimple Marinara SaucePasta Nest with Kale and WalnutsRedwood Cobb SaladLinguine alle Vongole (Linguine with Clams)On-the-Rodeo BreakfastSmoked Seitan RibsFilipino Fried RiceFilipino Tortang Talong (Eggplant Omelet)8-Ingredient Arroz con Pollo (Rice with Chicken)Cajun Crawfish Stir-FryCreole Shrimp and Pimiento Cheese GritsFried Bacon Mac and CheeseStuffed Green Peppers, Eggplants, and TomatoesFried ChickenGreek MoussakaBob’s Slow-Cooked Chili VerdeQueensland Vineyard Bed and Breakfast WafflesWild Boar Chili Colorado TacosTuna/Salmon with Mango-Avocado Salsa
