Honey Balsamic Glazed Chicken Skewers
Servings: 2 servings
Ingredients
- 1 pound boneless skinless chicken breast, cut into cubes
- Salt and pepper to taste
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leaves
- Wooden skewers soaked in water
Instructions
- Season chicken cubes with salt and pepper, then thread them onto soaked wooden skewers.
- In small bowl, whisk together balsamic vinegar, honey, soy sauce, garlic, and thyme for glaze. Heat grill or grill pan over medium-high heat. Place chicken skewers on the grill and cook for about 4 to 5 minutes on each side, basting with glaze every few minutes.
- Continue to cook until chicken is cooked through and has a nice, caramelized color. Remove skewers from grill and let rest for a few minutes before serving.
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