Photo by Donna Victor
Prawns Scampi
Recipe tested and adjusted by Jaci Goodman for the home cook
Servings: 2 servings
Ingredients
- 12 ounces linguini
- 4 tablespoons olive oil
- 10 prawns or large shrimp shelled and cleaned
- 2 tablespoons garlic diced
- 4 tablespoons butter
- 1 tablespoon fresh parsley chopped
- 4 tablespoons dry white wine
- Squeeze of fresh lemon
- Salt and pepper or seasoning salt to taste
Instructions
- Bring water to boil and cook linguini to al dente according to package directions. Drain and set aside. Cook olive oil in a large frying pan on medium-high heat. Add shrimp and sautรฉ quickly, stirring as you sear, until lightly browned. Do not overcook. Immediately add remaining ingredients. Stir until butter has melted. Lower heat and add linguini to the pan. Stir until pasta is fully heated. Plate and enjoy!
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