Name: SALT BLOCK PORK TENDERLOIN
Ingredients: 1 pork tenderloin (usually about 1 pound or more); 6 ounces pineapple juice; 2 tablespoons soy sauce; 1 tablespoon lime juice; 2 tablespoons olive oil; 1 tablespoon Tajín seasoning; 2 tablespoons fresh parsley (chopped); 2 tablespoons fresh cilantro (chopped); 1 tablespoon honey; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic salt

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Servings: servings

Author: Cary Groth, director of sports management programs, University of Nevada, Reno

Ingredients

1 pork tenderloin usually about 1 pound or more
6 ounces pineapple juice
2 tablespoons soy sauce
1 tablespoon lime juice
2 tablespoons olive oil
1 tablespoon Tajín seasoning
2 tablespoons fresh parsley chopped
2 tablespoons fresh cilantro chopped
1 tablespoon honey
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt

Instructions

Combine all ingredients except pork to make marinade, then marinate pork tenderloin overnight.
Before cooking, bring tenderloin to room temperature. Place a salt block on the grill and heat it to 500 degrees F for 15 to 20 minutes. This will ensure that the salt block is properly hot. Cook tenderloin on each side for a total of 10 to 12 minutes, or until done.

Sports & Spice

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