Name: STEAMED/BROILED CAULIFLOWER/ROMANESCO
Ingredients: 1 head cauliflower; 4 teaspoons aioli (store-bought is fine); ½ cup Cheddar cheese (grated)

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Servings: servings

Author: Cary Groth, director of sports management programs, University of Nevada, Reno

Ingredients

1 head cauliflower
4 teaspoons aioli store-bought is fine
½ cup Cheddar cheese grated

Instructions

Clean a full head of cauliflower (white, orange, green, or purple). Cut an X across the top of the head, about 2 inches deep. Spread the aioli on top, making sure to work it into the X and the crevices of the cauliflower. Steam cauliflower until tender. Remove from steamer and place on a cookie sheet. Cover top of the cauliflower with grated Cheddar cheese. Make sure cheese goes into X cuts. Place under broiler until cheese is melted and charred. Remove cauliflower from broiler and cut in quarters, using X as a guide.

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