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edible Reno-Tahoe

  • Photo by Lou Manna
    Recipes | Appetizers and Snacks

    Pickle Pops

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  • A lavender bush at Lux Lavender in Yerington. Photo by Asa Gilmore
    Recipes | Desserts and Pastries

    Lavender Lemon Sugar Cookies

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  • French Fries
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    French Fries

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  • Hamburger, Rice, and Gravy
    Recipes | Entrees

    Hamburger, Rice, and Gravy

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  • Lemon Basil Spritz
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    Lemon Basil Spritz

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  • DOPO bartender Bryan McAuliffe presents a Negroni. Photo by Shaun Hunter
    Recipes | Cocktails & Mocktails | Drinks

    DOPO’s Boulevardier

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  • Amari’s Classic Negroni
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    Amari’s Classic Negroni

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  • Plain Gelato
    Recipes | Desserts and Pastries

    Plain Gelato

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  • Bill Curry’s Scrambled Eggs
    Recipes | Entrees

    Bill Curry’s Scrambled Eggs

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  • Chicken Marbella
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    Chicken Marbella

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

© 2025 EDIBLE RENO-TAHOE

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • WEDDING & CELEBRATIONS DIRECTORY
    • VIEW MORE GUIDES
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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