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edible Reno-Tahoe

  • Yeast Soda. Illustration by Kristin Link
    Recipes | Drinks

    Yeast Soda

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  • Sumac Salad from Laughing Planet. Photo by Olga Miller
    Recipes | Salads and Dressings

    Sumac Salad

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  • Get Groundhog Fever in Quincy This February
    Partnered Content

    Get Groundhog Fever in Quincy This February

    Partnered Content

    Come out of your hole and join us on Sat., Feb. 3, 2024, for the Quincy Chamber of Commerce’s Annual Groundhog Fever Festival for an afternoon of fun and entertainment! The party starts at 11 a.m., with several mini-contests (with prizes) taking place back-to-back throughout the afternoon! There’s something fun for everyone, including the Whipped…

    Read More Get Groundhog Fever in Quincy This FebruaryContinue

  • Assortment of micheladas at Miches Vatos. Photo by Claudia Cruz
    Recipes | Cocktails & Mocktails | Drinks

    Classic Michelada

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  • The wedding of Mike and Catie Gailey at Chalet View Lodge in Graeagle. Dress by Kinsely James Couture. Veil by Toni Federici Veils. Hair and makeup by Daymaker Brides. Florals by Sweet Roots Farm. Photo by Courtney Aaron
    Weddings | Blog

    Creating Your Wedding Wonderland

    Weddings, Blog

    Now visions of your dream wedding are constantly flitting through your mind: a day, perhaps longer, of laughter and joy, reveling with your most beloved friends and family, dining on decadent food, and dancing.

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  • KJ Flippen, owner of The Z Bar, shakes up the makings of a cocktail before adding Champagne. Photo by Lou Manna
    Recipes | Cocktails & Mocktails | Drinks

    Jive & Sparkle

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  • Sparkling Like Royalty cocktail. Photo by Lou Manna
    Recipes | Cocktails & Mocktails | Drinks

    Sparkling Like Royalty

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  • French 75 Cocktail with Empress Gin. Photo by Lou Manna
    Recipes | Cocktails & Mocktails | Drinks

    French 75 Cocktail

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  • Whey Protein Smoothie
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    Whey Protein Smoothie

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  • Great Full Gardens’ Switchel (pale yellow, center). Photo by Lou Manna
    Recipes | Drinks

    Switchel: Nature’s Gatorade (Nonna’s Recipe)

    Recipes, Drinks

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

© 2026 EDIBLE RENO-TAHOE

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • WEDDING & CELEBRATIONS DIRECTORY
    • VIEW MORE GUIDES
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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