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edible Reno-Tahoe

  • The wedding of Mike and Catie Gailey at Chalet View Lodge in Graeagle. Dress by Kinsely James Couture. Veil by Toni Federici Veils. Hair and makeup by Daymaker Brides. Florals by Sweet Roots Farm. Photo by Courtney Aaron
    Weddings | Blog

    Creating Your Wedding Wonderland

    Weddings, Blog

    Now visions of your dream wedding are constantly flitting through your mind: a day, perhaps longer, of laughter and joy, reveling with your most beloved friends and family, dining on decadent food, and dancing.

    Read More Creating Your Wedding WonderlandContinue

  • KJ Flippen, owner of The Z Bar, shakes up the makings of a cocktail before adding Champagne. Photo by Lou Manna
    Recipes | Cocktails & Mocktails | Drinks

    Jive & Sparkle

    Recipes, Cocktails & Mocktails, Drinks

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  • Sparkling Like Royalty cocktail. Photo by Lou Manna
    Recipes | Cocktails & Mocktails | Drinks

    Sparkling Like Royalty

    Recipes, Cocktails & Mocktails, Drinks

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  • French 75 Cocktail with Empress Gin. Photo by Lou Manna
    Recipes | Cocktails & Mocktails | Drinks

    French 75 Cocktail

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  • Whey Protein Smoothie
    Recipes | Drinks

    Whey Protein Smoothie

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  • Great Full Gardens’ Switchel (pale yellow, center). Photo by Lou Manna
    Recipes | Drinks

    Switchel: Nature’s Gatorade (Nonna’s Recipe)

    Recipes, Drinks

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  • Tagliatelle aglio olio at The Kitchen Table. Photo by Shea Evans
    Recipes | Entrees

    Tagliatelle with Clams and Shrimp

    Recipes, Entrees

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  • Twyla’s Bourbon Bayo Beans
    Recipes | Entrees

    Twyla’s Bourbon Bayo Beans

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  • Yellow Eye Beans and Fennel Casserole
    Recipes | Entrees

    Yellow Eye Beans and Fennel Casserole

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  • Photo courtesy of Rancho Gordo
    Recipes | Entrees

    Polenta with Cranberry Beans and Tomato Sauce

    Recipes, Entrees

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

© 2025 EDIBLE RENO-TAHOE

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • WEDDING & CELEBRATIONS DIRECTORY
    • VIEW MORE GUIDES
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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