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edible Reno-Tahoe

  • Tagliatelle aglio olio at The Kitchen Table. Photo by Shea Evans
    Recipes | Entrees

    Tagliatelle with Clams and Shrimp

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  • Twyla’s Bourbon Bayo Beans
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    Twyla’s Bourbon Bayo Beans

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  • Yellow Eye Beans and Fennel Casserole
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    Yellow Eye Beans and Fennel Casserole

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  • Photo courtesy of Rancho Gordo
    Recipes | Entrees

    Polenta with Cranberry Beans and Tomato Sauce

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  • Baked Haddock with Lemon-Caper Sauce
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    Baked Haddock with Lemon-Caper Sauce

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  • Cucino Lupo stuffed clams. Photo courtesy of Daniel Muller, executive chef at Liberty Food & Wine Exchange in Reno
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    Cucina Lupo Stuffed Clams

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  • Puerto Rican-Style Lechón
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    Puerto Rican-Style Lechón

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  • Walnut and Cranberry Stuffed Sweet Potatoes
    Recipes | Side Dishes

    Walnut and Cranberry Stuffed Sweet Potatoes

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  • Vanilla Walnut Whipped Cream
    Recipes | Desserts and Pastries

    Vanilla Walnut Whipped Cream

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  • Brooke Walshaw sips fire cider. Photo by Ashley Robison
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    Fire Cider

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

© 2026 EDIBLE RENO-TAHOE

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • WEDDING & CELEBRATIONS DIRECTORY
    • VIEW MORE GUIDES
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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