Photo courtesy of California Walnut Board and Commission
Rosemary and Sea Salt Walnuts
Servings: 8 servings
Ingredients
- 2 tablespoons butter
- 2 tablespoons fresh rosemary finely chopped
- 1 teaspoon smoked black pepper
- ¾ teaspoon sea salt
- 2 cups California walnuts
Instructions
- Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper, and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
- Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.
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The Facts Unshelled
Peruse the produce section or baking aisle of nearly any grocery store this time of year and you’re likely to find walnuts available in bulk.
