Enjoy step-by-step instruction as you create light and flavorful foods from Vietnam. Start by preparing tasty spring and egg rolls, then cook two main course variations on classic pho, a beef noodle soup and a vegan version. Complete your Southeast Asian culinary experience by making a waffle dessert influenced by the region’s Indochina and French history. $35 materials fee.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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