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GUMBO, JAMBALAYA & BEIGNETS
February 16 @ 6:00 pm - 8:00 pm$100
No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make a proper roux. You might even answer the question, can you eat just one beignet? Come and enjoy a tasty great time!