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Vietnamese Cooking with Flair
February 15 @ 6:00 pm - 8:00 pm$79
Enjoy step-by-step instruction as you create light and flavorful foods from Vietnam. Start by preparing tasty spring and egg rolls, then cook two main course variations on classic pho, a beef noodle soup and a vegan version. Complete your Southeast Asian culinary experience by making a waffle dessert influenced by the region’s Indochina and French history. $35 materials fee.