What’s in Season – Summer 2018
SMcCorklejulyaugustfoods

what’s in season

SUMMER 2018

Ripe and ready produce growing in the Reno-Tahoe region.

ARTWORK BY SETH MCCORKLE

July – August (weather dependent)

July

Beets, chard, cucumbers, dill, fennel, garlic, garlic chives, green onions, leeks, mint, onions, oregano, parsley, potatoes (new), rosemary, sage, tarragon, thyme, and turnips

August

Basil, blackberries, bulb onions, bush and pole beans, corn (sweet), dill, eggplants, garlic chives, grapes (table), ground cherries, hearts of gold melons, lavender, marjoram, mint, oregano, peaches, pears, peppers, plums, raspberries, rosemary, sage, summer savory, summer squash, tarragon, thyme, tomatillos, tomatoes, watermelons, and zucchinis

About the artist

Seth McCorkle lives and works in Reno and creates mixed-media portraits of animals, people, and pop culture. Having lived all over California, Washington, and Northern Nevada, he is influenced by the people and sights that make up a sometimes undesirable/invisible side of life. Everyone and everything has a story. More work can be seen at Sethalmighty.com or on Instagram @sethalmighty.

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edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

Stay updated with our Newsletter

Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.