Summer 2018

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A bouquet of ranunculi grown at Sierra Flower Farm. Photo by Jen Britton   Kim Urso, owner of the Yellow Petal Flower Farm in Dayton”]It was time to stop and smell […]

Edible Notables – Cafe at Adele’s

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edible notables FINAL COURSE Café at Adele’s closes the book on 40 years of meals and stories. WRITTEN BY ANNIE FLANZRAICHPHOTO BY KIPPY SPILKER Karen and Charlie Abowd of Café […]

Edible Notables – Atlantis bottle art

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edible notables BOTTLED-UP BENEVOLENCE How an artist and a casino resort partnered to better the planet. WRITTEN BY NATASHA BOURLINPHOTOS BY SHAUN HUNTER About six years ago, an unlikely partnership […]

Edible Notables – Bonanza Cut

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edible notables FRESH FLAT IRON University of Nevada, Reno professor creates new steak cut. WRITTEN BY KURT BICKELPHOTOS BY MIKE WOLTERBEEK, UNIVERSITY OF NEVADA, RENO UNR’s Amilton de Mellow displays […]

Edible Notables – Sparks PD garden

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edible notables BOUNTIFUL FORCE Sparks police officers reap rewards from station garden. WRITTEN BY HEIDI BETHEL PHOTOS BY ASA GILMORE First row, from left, working back are Marla Wetterling, Detective […]

Edible Notables – Hyatt Fishable

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edible notables LINE TO TABLE An early-morning fishing adventure on Lake Tahoe. WRITTEN BY AMANDA BURDENPHOTOS BY JACI GOODMAN Sylas Wright, editor in chief of Tahoe Quarterly Justin Majeczky, local […]

Drinks On You – Mental health

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edible notables DRINKS ON YOU Maintaining balance in the bar industry. WRITTEN BY MICHAEL MOBERLYILLUSTRATION BY SATOMI RICHARDSON You are in a busy bar, a glass breaks, and the crowd […]

Cover story – Future of Local Food

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cover THE FUTURE OF LOCAL FOOD Intriguing innovations in food production. WRITTEN BY BARBARA TWITCHELLILLUSTRATIONS BY KATE O’HARA Hang on to your dinner plate, my friends. We’re on the verge […]

Chef’s Table-PJ’s Truckee

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chef’s table ON PAR PJ’s golf course cuisine hits a hole in one. WRITTEN BY ANN LINDEMANNPHOTOS BY JEN BRITTON Chef Willy Carroll “My goal is to put the best […]