Summer 2018

Cut Flowers TOC 400

A bouquet of ranunculi grown at Sierra Flower Farm. Photo by Jen Britton   Kim Urso, owner of the Yellow Petal Flower Farm in Dayton”]It was time to stop and smell […]

Edible Notables – Cafe at Adele’s

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edible notables FINAL COURSE Café at Adele’s closes the book on 40 years of meals and stories. WRITTEN BY ANNIE FLANZRAICHPHOTO BY KIPPY SPILKER Karen and Charlie Abowd of Café […]

Edible Notables – Atlantis bottle art

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edible notables BOTTLED-UP BENEVOLENCE How an artist and a casino resort partnered to better the planet. WRITTEN BY NATASHA BOURLINPHOTOS BY SHAUN HUNTER About six years ago, an unlikely partnership […]

Edible Notables – Bonanza Cut

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edible notables FRESH FLAT IRON University of Nevada, Reno professor creates new steak cut. WRITTEN BY KURT BICKELPHOTOS BY MIKE WOLTERBEEK, UNIVERSITY OF NEVADA, RENO UNR’s Amilton de Mellow displays […]

Edible Notables – Sparks PD garden

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edible notables BOUNTIFUL FORCE Sparks police officers reap rewards from station garden. WRITTEN BY HEIDI BETHEL PHOTOS BY ASA GILMORE First row, from left, working back are Marla Wetterling, Detective […]

Edible Notables – Hyatt Fishable

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edible notables LINE TO TABLE An early-morning fishing adventure on Lake Tahoe. WRITTEN BY AMANDA BURDENPHOTOS BY JACI GOODMAN Sylas Wright, editor in chief of Tahoe Quarterly Justin Majeczky, local […]

Drinks On You – Mental health

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edible notables DRINKS ON YOU Maintaining balance in the bar industry. WRITTEN BY MICHAEL MOBERLYILLUSTRATION BY SATOMI RICHARDSON You are in a busy bar, a glass breaks, and the crowd […]

Cover story – Future of Local Food

Cover PalmReader

cover THE FUTURE OF LOCAL FOOD Intriguing innovations in food production. WRITTEN BY BARBARA TWITCHELLILLUSTRATIONS BY KATE O’HARA Hang on to your dinner plate, my friends. We’re on the verge […]

Chef’s Table-PJ’s Truckee


chef’s table ON PAR PJ’s golf course cuisine hits a hole in one. WRITTEN BY ANN LINDEMANNPHOTOS BY JEN BRITTON Chef Willy Carroll “My goal is to put the best […]