what’s in season
SUMMER 2018
Ripe and ready produce growing in the Reno-Tahoe region.
ARTWORK BY SETH MCCORKLE
July – August (weather dependent)
July
Beets, chard, cucumbers, dill, fennel, garlic, garlic chives, green onions, leeks, mint, onions, oregano, parsley, potatoes (new), rosemary, sage, tarragon, thyme, and turnips
August
Basil, blackberries, bulb onions, bush and pole beans, corn (sweet), dill, eggplants, garlic chives, grapes (table), ground cherries, hearts of gold melons, lavender, marjoram, mint, oregano, peaches, pears, peppers, plums, raspberries, rosemary, sage, summer savory, summer squash, tarragon, thyme, tomatillos, tomatoes, watermelons, and zucchinis
About the artist
Seth McCorkle lives and works in Reno and creates mixed-media portraits of animals, people, and pop culture. Having lived all over California, Washington, and Northern Nevada, he is influenced by the people and sights that make up a sometimes undesirable/invisible side of life. Everyone and everything has a story. More work can be seen at Sethalmighty.com or on Instagram @sethalmighty.
