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Add springtime zing to jams, pies, and savory dishes. First appeared in Edible Monterey Bayโs Spring 2022 edition Once spring has sprung and strawberries are in season, farmersโ market customers start asking for rhubarb โ an elusive, short-season crop. Those who covet the bright red stalks know their tart flavor pairs well with the sweetness…
MAY: Asparagus, beets, broccoli rabe, cabbage, carrots, chard, chives, collard greens, daikon radishes, dandelions, fava beans, green onions, kale, leeks, lettuce mixes, parsley, peas, radishes, rhubarb, spinach, strawberries (early), and turnips
As a mountain lover, Meghan Ochs measures the number of years she has lived in Reno by its winters: โThis is my 13th,โ she says while we sit down in her living room in early spring. Originally from Pennsylvania, she considered herself โa casual skier.โ
Food is certainly fuel for Jesse Felker, a personal trainer and veteran quarterback on the Nevada Storm, Northern Nevadaโs female full-contact football team โ but itโs also about family, in all its forms.
Brian Duggan loves the French concept of mise en place, as it applies to preparing every ingredient and carefully planning a meal in the kitchen, but also at work. In both cases, heโs always looking to the future. He calls it a โpreparation mindset.โ
Steven (better known as Steve) Silva compares himself to a short-order cook when heโs making dinner for four children, ages 4 to 10, and his wife, Katie, director of digital marketing and communications at the Peppermill Resort Hotel in Reno.
During springtime in the Sierra, outdoor enthusiasts are drawn to the areaโs beauty, but this time of year also brings a rise in seasonal allergies. Many people use antihistamines to alleviate their symptoms. However, these medications can reduce tear production, while airborne irritants such as pollen can worsen ocular inflammation, potentially leading to dry eye disease and meibomian gland dysfunction.
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Kitchen and outdoor trends to know about from area experts.